Resep Cireng Salju Crispy, Bisa Manjain Lidah
Looking for inspiration for Crispy Snow Cireng Recipe, a unique and delicious recipe? People are used to using the internet on their mobile phones to find picture information for more information. and this time I will share a tutorial on how to cook a delicious cireng recipe using fresh snow to make it really easy. If you process it incorrectly, the results will be tasteless and even unsightly. While a delicious Crispy Snow Cireng should have a taste and flavor that can provoke our taste buds.
There are several things that more or less affect the flavor quality of Crispy Snow Cireng, first from the type of ingredients, then the choice of fresh ingredients, to the way it is processed and served. No need to worry if you want to make delicious Crispy Snow Cireng at home because you already know the trick, this dish can be a special treat. Next is a photo of Crispy Snow Cireng for you to use as inspiration.
Well, this time, let's try, let's make Crispy Snow Cireng by ourselves at home. By keeping the ingredients simple, this dish can bring benefits to keep our body healthy. You can prepare Crispy Snow Cireng with 7 different ingredients and 4 preparation steps. Here are the steps to prepare the dish.
Ingredients and spices used in the preparation of Crispy Snow Cireng:
- 1/4 kg tapioke flour
- 20 hours of air
- 1 Masako
- 1 chili powder
- 4 cloves of garlic
- Leek
- Salt
How To Make Fresh Snow Cireng |
- Mix garlic, boil, grind pepper, add salt
- Then take 20 tablespoons of water, mix with 2 tablespoons of tapioca flour and finely chopped spices.
- Cook until cooked. Then add the remaining tapioca and onion flour, mix well, it doesn't have to be smooth.
- Then shape and fry over low heat
How are you? Isn't it easy? How to make Crispy Snow Cireng you can make at home. Hope useful and good luck!