Resep Cireng crunchy, Lezat Sekali
Are you looking for inspiration on how to prepare sireng krunchi, a unique seppom?, the recipe for sireng krunchi that is seppom is currently being used a lot by people around us, maybe one of them is a friend. Young mothers have indeed used the internet of cellphones to find image information for examples. Well this time I will give you a tutorial on how to make a crunchy Cireng Recipe that makes you drool to eat it, it's not difficult and it's not easy either. If Zika is processed incorrectly, the results will not be delicious and even unpleasant. Although the crispy Cireng is delicious, it tastes like and the taste is able to deserve ours.
Many things affect the quality of the taste of the cranchi sireng. Don't worry if you want delicious crunchy Cireng mitupta by wherever you are, because as long as you know the trick, this dish can become a special dish. Next is a picture about Cireng crisp that you can think of.
The number of servings is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
In addition, the time required to cook the sireng krunchi is estimated to be around 30 minutes.
Well, this time, let's try, let's make our own crispy sireng at home. Take care of the ingredients that are sitting, this dish can provide benefits for maintaining the health of your body and your family. You can make crispy Cireng using 13 ingredients and 4 heat treatment. Here are the steps to make melankannya.
Ready to welcome the month of fasting 😊 #AntiRibet #SiapRamadhan
Ingredients and spices that are not used for making crunchy sireng:
- 1 Slice of Kesil Chicken with 4 Fingers
- 1 slice of sausage
- 12 Kandy Spoon Flour
- 6 Spoons of Wheat Flour
- tap water
- 1 Cup of Water
- explosion
- 4 Duleg Mera Garlic Songs
- 4 Sons of Garlic Duleg
- 2 Bua Kabe Ijo
- Enough key
- Just salt and roiko
- Sweet Sauce
Cook Crunchy Cireng for a complete meal
- Make the contents: Fried Chicken Sausage until cooked and then cut into small pieces, lebija onion, garlic, green chilies, sauteed until fragrant, then troops with salt and Royko sauce according to taste, taste correction
- Make sireng skin: Add flour and starch, then add royko salt and pepper, sosaan celera kemidu, add water a little at a time. Mix until the ingredients are evenly distributed, keeping the flour soft and hard, Zika is still soft, you can add more flour
- Make the atanan cireng owe flat then fill it with the stuffing that has come out and then close everything, don't let the stuffing come out. Sprinkle pani flour all over the sireng, make until the adanar runs out.
- Fried Sireng with Kesil Opi Then Remove Zika Already Yellow Kimasan
Bohaiman? easy ears? Here's how to make crispy cireng rum that you can practice. Cheers to the Coordinating Minister!