Clean-Up-Fridge Okonomiyaki

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Clean-Up-Fridge Okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clean-Up-Fridge Okonomiyaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Clean-Up-Fridge Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Clean-Up-Fridge Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean-Up-Fridge Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clean-Up-Fridge Okonomiyaki is 1 to 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Clean-Up-Fridge Okonomiyaki using 12 ingredients and 4 steps. Here is how you can achieve it.

When you have some Vegetables getting old in the fridge, there are ways to use them up. My ‘Clean-Up-Fridge Curry’ is a good way and I recommend you to try. This is another good way. Just cut all Vegetables into thin strips, mix them with the batter, and pan-fry into a large ‘Okonomiyaki’ pancake. I always enjoy it with Okonomiyaki Sauce and Japanese Mayonnaise, but today I added Sriracha, which I recently discovered goes well with Okonomiyaki.

Ingredients and spices that need to be Take to make Clean-Up-Fridge Okonomiyaki:

1. 1/2 cup Plain Flour OR Self-Raising Flour
2. 1/2 cup Water
3. 1 Egg
4. 1/4 teaspoon Dashi Power
5. 2 cupfuls Vegetables *Add as much as you like if you can combine with the batter
6. *e.g. Cabbage, Carrot, Onion, Capsicum, Broccoli Stem, Kale, Zucchini, etc
7. 80 g Prawns OR other Protein *cut into small pieces if large
8. *e.g. Squid, Ham, Sausage, Pork, Bacon, Edamame, etc
9. 1 tablespoon Oil for cooking
10. Okonomiyaki Sauce OR your favourite Sauce
11. *Note: Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha
12. Aonori (Dried Green Laver Flakes) *optional

Steps to make to make Clean-Up-Fridge Okonomiyaki

1. To make batter, mix Flour, Water, Egg and Dashi Powder. Cut all Vegetables into thin strips, add to the batter, and combine well.
2. Oil a frying pan and cook Protein ingredients. *Note: If you use Seafood, Ham or anything that doesn’t have to be cooked very well, you can simply mix them with the batter instead of cooking them separately.
3. Pour the vegetable mixture over, form a large pancake, and cook over medium low heat. When the edges of the pancake has set, flip the pancakes over, and cook until all the batter is cooked. You may flip the pancakes over a few times while cooking.
4. Place the pancake on a serving plate and dress with your favourite sauce. Today I used Okonomiyaki Sauce, Japanese Mayonnaise and Sriracha. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Clean-Up-Fridge Okonomiyaki. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!