Moroccan Couscous

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Moroccan couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moroccan couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Moroccan couscous is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Moroccan couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan couscous is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan couscous estimated approx 1 hr 15 minute.

To get started with this recipe, we must prepare a few components. You can cook Moroccan couscous using 13 ingredients and 7 steps. Here is how you can achieve it.

Original from Morocco has inspired of Moroccan culture and it's popular meal made from vegetables and couscous with beef or lamb meat or chicken I cook it for me and my family and guest and all of them they love it

Ingredients and spices that need to be Prepare to make Moroccan couscous:

1. 250 g couscous
2. 500 g lamb
3. 2 carrot
4. 2 courgette
5. 2 big spoon Tomato sauce
6. 1 onion
7. Parsley
8. 2 potato
9. Squash
10. Olive oil
11. Salt
12. Black Pepper
13. Water

Instructions to make to make Moroccan couscous

1. Chop onion and put it in pan then add salt, black pepper, olive oil and meat and parsley on light fire
2. Stir all that add vegetables after when you cut them to half then add water till you cover vegetables
3. In the pan special for couscous add a cup water on it and stir it then some olive oil then stir all, leave couscous absorb the water then put it on the fire for 15 minute
4. Put couscous out of pan add again some water let it to absorb stir it then put on cooker again. 3 times like this
5. Check vegetables and meat cooked, and turn everything off
6. Then put couscous on plate and add on top vegetables and meat with vegetables sauce as the picture
7. Bon appétit.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Moroccan couscous. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!