Roasted Vegetable Pasta

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Roasted Vegetable Pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Vegetable Pasta is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Roasted Vegetable Pasta is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Roasted Vegetable Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetable Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Vegetable Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Vegetable Pasta estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Roasted Vegetable Pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

My boyfriend and I LOVE this pasta! It's so easy and the flavors blend together perfectly :)

Ingredients and spices that need to be Prepare to make Roasted Vegetable Pasta:

1. 1 Large Zucchini, chopped
2. 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
3. 3 tbsp olive oil, extra virgin
4. 1 Salt and Pepper, to taste
5. 1 Small Onion, diced
6. 2 Cloves Garlic, thinly sliced
7. 28 oz Can of Diced Tomatoes
8. 1 cup Grated Parmesan Cheese
9. 9 oz Linguine
10. 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

Instructions to make to make Roasted Vegetable Pasta

1. Preheat oven to 425°F.
2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
6. Top with additional cheese if so desired and ENJOY! :)

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Roasted Vegetable Pasta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!