Easy But Healthy Quiche With Tofu For Dieters

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easy But Healthy Quiche with Tofu for Dieters. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy But Healthy Quiche with Tofu for Dieters is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Easy But Healthy Quiche with Tofu for Dieters is something that I've loved my entire life.

Many things affect the quality of taste from Easy But Healthy Quiche with Tofu for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy But Healthy Quiche with Tofu for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy But Healthy Quiche with Tofu for Dieters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy But Healthy Quiche with Tofu for Dieters using 15 ingredients and 9 steps. Here is how you cook that.

My daughter doesn't really eat vegetables, but she loves quiche! So while thinking about the health properties of tofu, I added it to make a healthy quiche. Since it tastes great with any vegetables available in the fridge, I often enjoy this with my daughter for lunch.

If sauteing the ingredients is too much work, you can skip it. But if you saute them, you can fit more into the quiche and it tastes better! If you're paying attention to calories, don't sauté the vegetables, but microwave them. The egg mixture is filled to the brim with tofu, so it's quite thick. Make sure to get rid of the air pockets! Recipe by Sabara

Ingredients and spices that need to be Take to make Easy But Healthy Quiche with Tofu for Dieters:

1. 1 sheet Frozen pie crust
2. Egg Mixture:
3. 1 Egg
4. 200 grams Silken tofu
5. 30 ml Heavy cream
6. 1 Grated cheese
7. 1 dash Consomme soup stock granules
8. 1 dash Salt and pepper
9. Fillings:
10. 1 packet Shimeji mushrooms
11. 1/2 Onion
12. 3 slice Bacon or ham
13. 1 Spinach, eggplant, zucchini etc.
14. 1 dash Butter or margarine
15. 1 dash Salt and pepper

Instructions to make to make Easy But Healthy Quiche with Tofu for Dieters

1. Preheat the oven to 200°C. Let the frozen pie crust thaw to room temperature. Wrap the tofu in paper towels and place a light weight on top to squeeze out the moisture.
2. Spread out the pie sheet into the pie dish, cover with a sheet of parchment paper and place the pie weights on top. Bake the crust for about 10 minutes in the 200°C oven.
3. While the crust is baking, cut all of the filling ingredients into 1cm sized pieces and lightly saute. If that's too much work, you don't have to saute them!
4. Put the drained tofu into a bowl and use a whisk to mix it until smooth.
5. Add the egg mixture and remaining ingredients into the bowl and stir.
6. Pour the mixture into the baked pie crust until about 2/3 filled, and smooth it out. Don't put in the filling ingredients first!
7. Place the filling ingredients on top of the egg mixture. (In the picture, I used 1/2 onion, 1 small eggplant, 1/2 zucchini, and 2 slices of bacon. 1 slice of quiche = 100 calories.)
8. Cover with the remaining egg mixture and flatten it out. Drop the quiche 2 or 3 times from a distance of about 10 cm to release the air pockets.
9. Bake for 20-25 minutes in the 200°C oven and enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Easy But Healthy Quiche with Tofu for Dieters. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!