Grilled Zucchini With Sea Salt

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Grilled Zucchini with Sea Salt. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Zucchini with Sea Salt is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Grilled Zucchini with Sea Salt is something which I have loved my whole life.

Many things affect the quality of taste from Grilled Zucchini with Sea Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini with Sea Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Grilled Zucchini with Sea Salt using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Grilled Zucchini with Sea Salt:

1. 2 medium zucchini
2. 2 tsp Extra-virgin olive oil
3. 1/2 tsp Sea salt
4. 1/2 tsp Ground black pepper

Steps to make to make Grilled Zucchini with Sea Salt

1. Preheat grill pan over medium-high heat.
2. Cut zucchini into 1/2 inch thick slices.
3. Combine all ingredients in a bowl, then toss well to coat zucchini evenly with spices and oil.
4. Arrange zucchini in a single layer in pan.
5. Grill for 4 minutes, turning them over after two minutes.
6. (Optional) if desired, spear zucchini with slice of mozzarella and a slice of tomato on a toothpick.

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So that is going to wrap it up with this special food Steps to Prepare Speedy Grilled Zucchini with Sea Salt. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!