Savoury Sweetcorn & Bacon Muffins

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Savoury Sweetcorn & Bacon Muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Savoury Sweetcorn & Bacon Muffins is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Savoury Sweetcorn & Bacon Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Sweetcorn & Bacon Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Sweetcorn & Bacon Muffins is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury Sweetcorn & Bacon Muffins estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Savoury Sweetcorn & Bacon Muffins using 12 ingredients and 9 steps. Here is how you can achieve that.

A family favourite! Perfect for lunch boxes.

Ingredients and spices that need to be Take to make Savoury Sweetcorn & Bacon Muffins:

1. 3 1/2 cup self-raising flour
2. 3 each sliced spring onions
3. 1 can 420g drained, rinsed sweetcorn kernels
4. 1 1/2 cup grated tasty cheese
5. 150 grams diced shortcut bacon
6. 1 each grated zucchini
7. 1 tsp chilli flakes
8. 1 salt & pepper
9. 2 each eggs
10. 2 cup skim milk
11. 120 grams melted butter
12. 1 Olive oil spray

Instructions to make to make Savoury Sweetcorn & Bacon Muffins

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

As your experience and also self-confidence expands, you will discover that you have extra all-natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you wish to serve a dish that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy modifications to accomplish this goal. To put it simply, begin making your dishes promptly. As for basic cooking abilities for beginners you do not need to discover them but just if you master some basic food preparation strategies.

This isn't a complete overview to fast as well as very easy lunch recipes but its good food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Savoury Sweetcorn & Bacon Muffins. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!