Shrimp Bowls With Hoisin Peanut Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Shrimp bowls with hoisin peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Shrimp bowls with hoisin peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Shrimp bowls with hoisin peanut sauce:

1. 4 tbsp peanut butter
2. 4 tsp soy sauce
3. 2 tbsp hoisin sauce
4. 2 tsp sriracha
5. 1 tsp ground ginger
6. 4 tbsp warm water - add up to 2 more as needed to thin
7. 2 lbs shrimp, peeled, tails off
8. 2 large zucchini, spiralized and cut into 6 in lengths
9. 1 cup matchstick carrots
10. 6 fresh basil leaves, chopped
11. 1/4 cup peanuts, chopped
12. 4 radishes, sliced thin
13. 6 packs ramen noodles, any flavor - we don't use the seasoning
14. Lemon juice

Instructions to make to make Shrimp bowls with hoisin peanut sauce

1. Combine first six ingredients / stir until smooth. Set aside.
2. Boil water in stock pot and cook shrimp until pink - remove from water and set shrimp aside.
3. Add zucchini and carrots to boiling water. Cook four minutes and remove to large colander to drain.
4. Add ramen noodles to boiling water, cook four minutes and drain to colander with zucchini mixture.
5. To assemble bowls, divide ramen, zucchini, and carrot mixture evenly into 6 bowls. Add basil, peanuts, radishes, and shrimp equally to bowls. Divide dressing among the six bowls, and flavor with lemon juice as desired. Stir and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Shrimp bowls with hoisin peanut sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!