Vickys Moroccan-Style Root Vegetable Tagine, Gf Df Ef Sf Nf

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF estimated approx 1 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF using 14 ingredients and 9 steps. Here is how you cook it.

This is a great dish. Add more or less harissa to spice it up or down. Great to enjoy with friends served straight from the tagine with some moroccan mint tea!

Ingredients and spices that need to be Prepare to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:

1. 2 tsp cumin seeds
2. 2 tsp coriander seeds
3. 800 grams (2x400g cans) chopped tomatoes
4. 600 ml water
5. 1 tsp harissa paste or extra if you like more heat
6. 4 leeks, sliced
7. 4 courgettes, sliced
8. 4 carrots, sliced
9. 400 grams can chickpeas, drained
10. 2 tsp turmeric
11. 1 salt & freshly ground pepper to taste
12. 300 grams corn cous cous (gluten free)
13. 400 ml boiling water for the cous cous
14. 2 tbsp lemon infused olive oil

Steps to make to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F
2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
9. Try my moroccan mint tea, served cold over ice with this meal!

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So that is going to wrap it up with this special food How to Make Perfect Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!