Lemon Chicken With Udon Noodles
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lemon chicken with udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon chicken with udon noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon chicken with udon noodles is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Lemon chicken with udon noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken with udon noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon chicken with udon noodles is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we have to first prepare a few components. You can have Lemon chicken with udon noodles using 17 ingredients and 10 steps. Here is how you can achieve that.
I loved making @cook_9045902 Chinese lemon chicken for the #fakeaway challenge this week. I tweaked the recipe and added a few twists to make it more me. Paired with udon noodles and pickled onions using this easy and effective recipe from @cookingwithyui
Ingredients and spices that need to be Make ready to make Lemon chicken with udon noodles:
- 1 kg boneless chicken (skin removed and cut into small bite sizes)
- 2 eggs
- seasoning to taste
- 140 g plain flour
- 140 g cornstarch flour
- olive oil for frying (or oil of choice)
- 55 g sugar
- 1/4 cup water
- 1-2 lemons
- 2 tbsp rice vinegar
- pinch salt
- 1 tsp chopped garlic
- 1 tbsp cornstarch flour (for thickening the sauce)
- 2 tbsp water
- 1 pack udon noodles
- dash dark soy sauce
- handful spring onions
Steps to make to make Lemon chicken with udon noodles
- Dice your chicken into bite sizes and put aside
- Mix eggs and season. Add to chicken and fully coat.
- In a separate bowl combine flour and cornstarch
- Heat oil in a large pan/pot or wok with enough oil to deep fry.
- Drop individual pieces of chicken into the flour mixture to coat and add to the hot oil. Cooking till golden brown all over in batches. Repeat until all chicken is cooked. Placing the cooked chicken on a paper towel to collect access oil.
- I also experimented with baking these chicken pieces instead of the traditional frying. Coat the chicken in the flour mix as normal but instead of frying in hot oil, arrange on a baking tray and lightly drizzle with oil. Put in a pre-heated oven at 180C for 15 mins. Remove from the oven, turn the chicken over and return for a further 5 minutes. They will be a littler drier in texture compared to the fried version but you won't notice once they are coated in the lemon sauce.
- In a medium pot mix together the sugar, water, Zest of 1 lemon and juice of 1-2 lemons. (2 lemons makes roughly 3-4 tbsp lemon juice depending on the size of fruit), rice vinegar, salt and garlic.
- Whilst sauce is cooking prepare the thickening agent. Mix 1 tbsp of cornstarch flour with 2 tbsp water in a cup. Once sugar has dissolved and sauce it bubbling hot, slowly add the cornstarch mix to your sauce and stir to thicken.
- Remove the sauce from the heat and add the cooked chicken and coat all pieces in the rich thick sauce.
- Prepare the Udon noodles as per the packaging instructions. Once cooked add a soy sauce to taste to coat. Top with chopped spring onions and serve with pickled onions if you like.
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So that's going to wrap it up with this special food Recipe of Ultimate Lemon chicken with udon noodles. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!