Mushroom Harissa Couscous

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mushroom harissa couscous. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom harissa couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mushroom harissa couscous is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mushroom harissa couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom harissa couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom harissa couscous is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom harissa couscous estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mushroom harissa couscous using 10 ingredients and 5 steps. Here is how you cook it.

I made this mushroom harissa dish after cooked live with Emily. Basically using all the same ingredient and replace chicken with portobello mushrooms 😋

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Ingredients and spices that need to be Make ready to make Mushroom harissa couscous:

1. 125 g couscous
2. 1 tsp lemon zest and juice of 1 lemon
3. 2 portobello mushrooms
4. 1 tbsp harissa sauce
5. 1-2 tbsp olive oil
6. 1 onion, thinly sliced
7. 1 tbsp chilli flakes
8. 25-30 g sultanas
9. 50 g mix nuts, toasted and chopped
10. 1 handful fresh parsley, chopped

Instructions to make to make Mushroom harissa couscous

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
2. Marinate your mushrooms with harissa sauce, lemon zest and half of lemon juice.
3. Add some olive oil. Pan fry your mushrooms until cooked both side. Mushrooms cooked take them out to rest.
4. Add onion in the same pan as you fry your mushrooms and quick stir, add 1 tsp of harissa sauce, some lemon zest, chilli flakes, squeeze of lemon juice, sultana and nut and mix well.
5. Plate up. Add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer

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So that's going to wrap it up with this exceptional food Recipe of Speedy Mushroom harissa couscous. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!