Roast Chicken (Whole)

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Roast chicken (whole). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast chicken (whole) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Roast chicken (whole) is something that I have loved my whole life.

Many things affect the quality of taste from Roast chicken (whole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast chicken (whole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roast chicken (whole) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roast chicken (whole) estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Roast chicken (whole) using 19 ingredients and 7 steps. Here is how you cook it.

Pretty customizable easy recipe

Ingredients and spices that need to be Prepare to make Roast chicken (whole):

1. 1 whole chicken with skin (3lb)
2. 1 stove top stuffing pkt(optional)
3. 1 lemon
4. 1-2 whole garlic bulbs
5. Cleaning chicken
6. 1 tbsp turmeric powder
7. 1 lime
8. Seasoning the chicken
9. 3 tsp Salt
10. 1 tbsp chilli powder
11. 1 tbsp pepper powder
12. 1 tsp oregano
13. 1 tsp turmeric powder
14. 1 tbsp ginger paste(optional)
15. Pre roasting coat
16. 2-3 tbsp BBQ sauce
17. 2-3 tbsp tomato sauce
18. 1 lime juice
19. 2 tbsp garlic paste(optional)

Instructions to make to make Roast chicken (whole)

1. Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
2. Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
3. Unfreeze the chicken and pre heat oven to 400f for 5mins.
4. If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
5. Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
6. Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
7. Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!

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So that is going to wrap this up for this special food Recipe of Award-winning Roast chicken (whole). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!