Brown Rice Lemon Rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Brown Rice Lemon Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brown Rice Lemon Rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Brown Rice Lemon Rice is something which I have loved my whole life.
Many things affect the quality of taste from Brown Rice Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Rice Lemon Rice is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Brown Rice Lemon Rice estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Brown Rice Lemon Rice using 12 ingredients and 4 steps. Here is how you can achieve it.
Brown rice is a great alternative to the white rice for diabetics. However it is not restricted to just that. Being fibrous it aids the digestive system, reduces cholesterol risk, maintains blood pressure and and has significant benefits for the heart.
I swapped the white rice for brown one in one of my trials in the kitchen and it has been happily accepted by the husband too. Here is how I make it.
Ingredients and spices that need to be Make ready to make Brown Rice Lemon Rice:
- 300 gms brown rice cooked
- 2 tsps urad dal
- 6 - 7 curry leaves
- 2 tsps mustard seeds
- 2 tsps turmeric powder
- 2 - 3 tsps ghee
- 2 green chillies
- 2 lemons Juice of small
- a pinch asafoetida / heeng of
- to taste Salt
- Handful peanuts Roasted
- coriander leaves some
Steps to make to make Brown Rice Lemon Rice
- In a non stick pan, heat the ghee. Add mustard seeds, heeng and urad dal. Once it turns golden add cut green chillies and curry leaves. Let them splutter.
- Now add the turmeric powder and some salt. Put the rice in toss it until it is evenly covered in the gold spice mix.
- Add the lemon juice, some at a time and adjust to your taste buds. Toss in the peanuts and corriander leaves.
- Serve hot with chutney or as it is.
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Brown Rice Lemon Rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!