Chicken Roulade With Lemon Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Roulade with lemon mustard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Roulade with lemon mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Roulade with lemon mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Roulade with lemon mustard sauce is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Roulade with lemon mustard sauce estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Roulade with lemon mustard sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

Minced chicken flavoured with herbs and poached in hot water.

It can be served both hot and cold

Ingredients and spices that need to be Prepare to make Chicken Roulade with lemon mustard sauce:

1. For Roulade:
2. 1cup - minced chicken
3. 1tablespoon finely chopped bell pepper
4. 1tablespoon finely chopped olives
5. 1 sprig Thyme (can also use a pinch of ajwain)
6. 1teaspoon oyster sauce
7. to taste Salt
8. 1 pinch Black pepper
9. 1/2 tablespoon finely chopped dill leaves
10. For sauce:
11. 1tablespoon - Butter
12. 1teaspoon - chopped garlic
13. 1 teaspoon - Mustard sauce
14. 1/2 teaspoon -Lemon juice
15. 1 pinch Black pepper

Instructions to make to make Chicken Roulade with lemon mustard sauce

1. In a bowl add miced chicken, finely chopped bell pepper, fine chop olives, thyme, oyester sauce, salt, black pepper, chopped dill leaves and mix well with spoon.
2. Now spread the cling film and put the mixture in the centre and spread evenly. Now roll it out like a toffee. Cover it with aluminium foil and roll it tightly.
   Now in a heavy bottom heighted pan add enough water.Add the rolled chicken into hot water and poached for 15-20 min on a medium flame. Once done take out and put in refrigerator to cool it down.
3. In a pan add butter, chopped garlic and cook it for few seconds. Now add mustard sauce, black pepper and lemon juice and mix it properly. Take it out in a bowl
4. Once the chicken roulade is cool down take it out from the fridge, take it out from aluminium foil and cling film. Cut slice with a sharp knife.
5. Arrange chicken roulade on a platter and pour prepared sauce. Garnish with dill leaves and cherry tomatoes.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Chicken Roulade with lemon mustard sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!