Coconut Crusted Lemon Cookies
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Coconut Crusted Lemon Cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Crusted Lemon Cookies is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Coconut Crusted Lemon Cookies is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Coconut Crusted Lemon Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Lemon Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Crusted Lemon Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Coconut Crusted Lemon Cookies estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few ingredients. You can have Coconut Crusted Lemon Cookies using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Coconut Crusted Lemon Cookies:
- Dough
- 100 g Margarine
- 180 ml Sugar
- 1 Egg
- 7.5 ml Lemon Rind
- 310 ml Corn Flour
- 250 ml Wheat Flour
- 10 ml Baking Powder
- Topping
- Caramel Treat
- Shredded Coconut
Instructions to make to make Coconut Crusted Lemon Cookies
- Pre heat oven to 180°C
- Cream the Margarine and Sugar.
- Add the Egg and Lemon Rind and mix well
- Sift in the Corn Flour, Wheat Flour and Baking Powder. Knee into a dough.
- Roll out and cut doug with a cookie cutter.
- Bake for 10-15 min until golden brown
- Let the cookies cool down completely.
- Spread a thin layer of Caramel Treat over the cookie.
- Dip in the Shredded Coconut.
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