Cod "ã La Polita"

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cod "Ã la polita". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cod "Ã la polita" is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Cod "Ã la polita" is something that I've loved my whole life.

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As for the number of servings that can be served to make Cod "Ã la polita" is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Cod "Ã la polita" using 11 ingredients and 5 steps. Here is how you can achieve that.

This is an easy and quick recipe for cod cooked "Ã la polita" (a kind of stew coming from the Greeks living in Constantinople -Istanbul- that was called "Poli", the City), with a white sauce.

Ingredients and spices that need to be Prepare to make Cod "Ã la polita":

1. 4 cod fillets (I used frozen)
2. 1 dry onion, finely chopped
3. juice of 1 large lemon
4. 1 cup green peas
5. 2 potatoes cut in wedges
6. 2 large carrots cut in thick round slices
7. 1 egg
8. 5 tbsp dill
9. salt
10. pepper
11. olive oil

Steps to make to make Cod "Ã la polita"

1. Sauté the onion in the oil.
2. Add the vegetables, the salt and pepper, the dill and a cup of water.
3. Boil for 15 minutes over low heat with the lid on.
4. Add the cod fillets and boil for an additional 15 minutes with the lid on.
5. Beat the egg with the lemon gradually adding the stock from the pot little by little to temper it, then pour it in the pot, shake it to distribute it evenly and remove from heat.

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