Fig Ice Cream
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Fig ice cream. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fig ice cream is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fig ice cream is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Fig ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Fig ice cream using 6 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
My husband walks into the kitchen and finds me pondering over something and taking notes! Without even asking what it's about, he just turns around saying "I see... I'm going to get figs!!!".
Recipe by Phoebe
Ingredients and spices that need to be Prepare to make Fig ice cream:
- 15 fresh figs
- 100 g caster sugar
- 125 ml water
- 4 tbsp grape must syrup
- a few drops of lemon juice
- 600 ml heavy cream (35% fats)
Steps to make to make Fig ice cream
- Wash the figs without peeling them, remove the stems, cut them into small pieces into a pot to which you add the sugar, the water, the grape must syrup and the lemon juice. Let everything simmer over moderate heat for 20 minutes stirring from time to time.
- Allow the mixture to cool then place it into a food processor together with the heavy cream. Blend for 2-3 minutes and taste to see if its ok or you need to add grape must syrup or sugar accordingly).
- Pour the mixture in an ice cream container and place it in the freezer.
- Stir the ice cream hourly 2-3 times to avoid any ice crystals from forming.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Fig ice cream. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!