Granny’S Cabbage With Pork Meat

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Granny’s cabbage with pork meat. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Granny’s cabbage with pork meat is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Granny’s cabbage with pork meat is something that I've loved my whole life.

Many things affect the quality of taste from Granny’s cabbage with pork meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s cabbage with pork meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granny’s cabbage with pork meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you can achieve it.

A winter dish, as it was prepared by my grandmother.

Ingredients and spices that need to be Make ready to make Granny’s cabbage with pork meat:

1. 6 servings of pork (preferably pork leg)
2. 1 large onion, coarsely chopped
3. 1/4 cup red wine
4. 10 black pepper grains
5. 1 medium white cabbage (fluffy, not tight)
6. 3 medium carrots (cut into thin slices)
7. 2-3 potatoes (cut into cubes)
8. 1/4 cup olive oil
9. 2-3 tbsp tomato sauce (if homemade) or 1 tbsp tomato paste
10. 1 tsp red sweet pepper
11. 1/2 tsp oregano
12. salt (1 tbs. approximately
13. the juice of 1 small lemon
14. 2 cups hot water (so as to cover the meat)

Steps to make to make Granny’s cabbage with pork meat

1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried).
2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates.
3. Add the water and salt.
4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender).
5. Insert the cabbage bit by bit, stirring so as to fit the saucepan.
6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through.
7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve.
8. Bon appétit.

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So that's going to wrap this up with this special food Recipe of Homemade Granny’s cabbage with pork meat. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!