Kumquat Marmalade

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Kumquat marmalade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kumquat marmalade is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Kumquat marmalade is something which I have loved my entire life.

Many things affect the quality of taste from Kumquat marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumquat marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumquat marmalade is about 1 kg. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kumquat marmalade using 5 ingredients and 7 steps. Here is how you can achieve that.

Quick and easy marmalade with the amazing taste of kumquats and the aroma of cinnamon.

Recipe by ΜΙΚΡΗ ΜΑΓΙΣΣΑ

Ingredients and spices that need to be Make ready to make Kumquat marmalade:

1. 1 kg kumquats
2. 1 kg sugar
3. 2 cups water
4. 2 cinnamon sticks
5. half a lemon

Instructions to make to make Kumquat marmalade

1. Boil the kumquats for ten minutes and strain the water.
2. Let them cool and repeat the process three more times so that they lose their bitternes completely.
3. Cut them in half and remove the seeds.
4. Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
5. Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
6. Boil until the marmalade sets.
7. When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Kumquat marmalade. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!