Lemon Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lemon Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Cake is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Lemon Cake is something which I've loved my entire life.

Many things affect the quality of taste from Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon Cake estimated approx 90 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lemon Cake using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lemon Cake:

1. 190 g Cake flour
2. 1 tsp baking powder
3. 1/4 tsp salt
4. 180 g salted butter
5. 150 g sugar
6. 3 eggs (65-70 g/ egg)
7. 45 g fresh milk
8. 1 tbsp lemon zest
9. 1 tbsp lemon juice
10. Glaze;
11. 100 g icing sugar
12. 20 g lemon juice

Instructions to make to make Lemon Cake

1. Preheat oven at 160 C
2. Sift the flour, baking powder and salt twice. Set aside.
3. Mix sugar & lemon zest together.
4. In the mixing bowl, add in butter and mixed sugar. Mix it on low speed for 2 minutes until the sugar disappear. Then increase to medium speed and mix until the butter is white, light and fluffy. One of the keys to this cake, these 2 ingredients must be mixed well.
5. Add in eggs, one by one. Mix until the yellow eggs disappear.
6. Time to add in the sifted dry ingredients. Divide the flour into 3 parts and the fresh milk 2 parts alternately, starting with the flour and milk, alternating like this until the end. Beat on the lowest speed until mix well.
7. Pour the batter into the muffin pan, cup 70x30 mm. Bake at 160 C for 30 mins.
8. Lemon Glaze mix icing sugar into lemon juice. Gradually add the icing sugar to the lemon juice little by little. Stir until the sugar dissolves. Set aside.
9. Cool the cake on the rack. Put lemon glaze on top and decorate with lemon sliced & rosemary.

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So that's going to wrap it up with this exceptional food How to Make Homemade Lemon Cake. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!