Lemon Pepper Panko Salmon

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Lemon Pepper Panko Salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Lemon Pepper Panko Salmon using 8 ingredients and 9 steps. Here is how you cook it.

Delicious and easy!

Ingredients and spices that need to be Prepare to make Lemon Pepper Panko Salmon:

1. 1-2 cups panko
2. 1 skinless salmon filet
3. 1 lemon
4. 1 egg
5. 2 teaspoons Mrs Dash Lemon Pepper
6. 1/2 teaspoon Cumin
7. 1/2 teaspoon salt
8. 4 tablespoons real butter

Instructions to make to make Lemon Pepper Panko Salmon

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest.
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice.
3. In another separate Bowl add your panko crumbs and remaining dry ingredients.
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture.
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly.
6. Melt the butter over medium Heat in a frying pan on the stove.
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side.
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs.
9. Slice lemon, plate & serve. Time to enjoy!

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