Lemon Sponge And Berry Trifle

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lemon Sponge and Berry Trifle. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Sponge and Berry Trifle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Sponge and Berry Trifle is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon Sponge and Berry Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Sponge and Berry Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Sponge and Berry Trifle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Lemon Sponge and Berry Trifle using 7 ingredients and 4 steps. Here is how you cook it.

When I was growing up trifles were special occasion desserts - for celebrations and family gatherings. I made this version for Valentines Day, using lemon sponge that was baked a few days beforehand and mixed berries.

Ingredients and spices that need to be Take to make Lemon Sponge and Berry Trifle:

1. Sponge cake cut into squares about 2-3 Cm thick
2. 400 g custard (I used tinned custard but you can make your own or use custard powder)
3. 300 g mixed frozen berries - defrosted (I use fresh in the summer)
4. 300 ml water
5. Raspberry Jelly crystals or squares
6. For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
7. Port or liqueur (optional and can be substituted with apple juice)

Instructions to make to make Lemon Sponge and Berry Trifle

1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
3. After about 1 hour add the custard and return to the fridge.
4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lemon Sponge and Berry Trifle. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!