Mango Lemon Sorbet

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mango Lemon Sorbet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Lemon Sorbet is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Mango Lemon Sorbet is something that I've loved my whole life.

Many things affect the quality of taste from Mango Lemon Sorbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Lemon Sorbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mango Lemon Sorbet using 3 ingredients and 5 steps. Here is how you can achieve it.

A recipe for vegan and health conscious people

Ingredients and spices that need to be Make ready to make Mango Lemon Sorbet:

1. 3 Mangoes medium
2. 1 Lemon
3. 3-4 tbsp Honey

Steps to make to make Mango Lemon Sorbet

1. Soak mangoes in enough water. Then clean it properly and Pat dry with a towel. Peel the mangoes and chop them randomly. Keep these mango pieces in deep fridge for 5 to 6 hours.
2. Clean the Lemon properly. With a help of a grater, grate the yellow part of the Lemon. Don't grate the white part, it will make the dish sour. Then cut the Lemon and squeeze in another bowl. Keep aside for further use.
3. After 6 hours bring out the frozen mango pieces from freeze. In a blender jar add Frozen Mangoes, Honey, Lemon Juice and Lemon Zest. Make a smooth paste. There may be some problem in grinding the mangoes, then add some water (2 to 3 tbsp) to the puree. Pour the smooth puree in a bowl and smooth the surface. Cover it and keep it in deep fridge for 4 to 5 hours or over night
4. If you are keeping it for 4 to 5 hours then it will be bit easy to scoop out the Sorbet easily. Serve with mint leaves.
5. If you are keeping it for over night, then let it sit out side fridge for 10 min. Then scoop out the Sorbet and serve with mint leaves.

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So that is going to wrap it up with this special food Recipe of Speedy Mango Lemon Sorbet. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!