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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you can achieve that.

There is variety of kebab in Iran along with different method of cooking ( grilled or pan-fried). I just would tell, alllllllllllllllllllllllll those beautiful kebabs are just heavenly delish. So, if you love kebab, and yet do not mind grill one or pan fried, this dish is tasty and quick to make.

#kebab
#aubergine
#eggplant
#Persian_kebab

Ingredients and spices that need to be Prepare to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:

1. 200 g ground beef
2. 2 medium onions, finely diced
3. 4 medium tomatoes, diced
4. 1 bell pepper, cut into strips
5. 1 Tsp turmeric
6. to taste Salt- chili powder
7. 1 baguette bread
8. Oil or butter
9. Ingredients for sauce
10. 1 eggplant, peeled and cut into half
11. 2 clove garlic, grated
12. 5 Tbsp plain yogurt
13. 1 Tbsp olive oil
14. to taste Salt
15. 1/2 lime or lemon juice

Instructions to make to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان

1. Ingredients
2. Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
3. Add ground beef, stir gently. Once the meat is browned.
4. Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
5. Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
6. Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
7. Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
8. 
9. 

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!