Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vegan Pasta | Creamy Asparagus & Lemon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Pasta | Creamy Asparagus & Lemon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Vegan Pasta

Many things affect the quality of taste from Vegan Pasta | Creamy Asparagus & Lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Pasta | Creamy Asparagus & Lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegan Pasta | Creamy Asparagus & Lemon estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

Watch me make this on YouTube!
https://youtu.be/mU7Ye3I51pc

Ingredients and spices that need to be Get to make Vegan Pasta | Creamy Asparagus & Lemon:

1. 1 Bunch Asparagus, Trimmed and Washed
2. 1 Lemon Sliced and the juice of ½ a lemon
3. Olive Oil
4. 1 Large Onion, Finely Diced
5. 4 Cloves Garlic, Minced
6. 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. 4 Tablespoons All-Purpose Flour
8. 3 Cups Unsweetened Almond Milk
9. 10 Ounces Bow Tie Pasta
10. 2 Teaspoons Italian Seasoning
11. 1 Teaspoon Garlic Powder
12. 1/2 Teaspoon Cayenne Pepper
13. to Taste Salt and Pepper

Instructions to make to make Vegan Pasta | Creamy Asparagus & Lemon

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Vegan Pasta | Creamy Asparagus & Lemon. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!