Vegetable Thai Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Vegetable Thai noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Thai noodles is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Thai noodles is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable Thai noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Thai noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Thai noodles is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable Thai noodles using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Vegetable Thai noodles:

1. 6 large hot red chillies, roughly chopped
2. 2 large white onions
3. 8 cloves garlic or 5 heaped tsp garlic paste
4. 2 thumb size pieces of ginger
5. 1 stick fresh lemon grass, ends cut off & first layer taken off
6. 1 large bunch coriander (stalks and leaves)
7. 1 lime
8. Fish sauce
9. Curry powder
10. 1 medium cauliflower
11. 2 large bell peppers, any color you like
12. 1,400 ml vegetable stock
13. 2 (400 ml) tins of coconut milk
14. 6 nests egg noodles
15. Brown sugar
16. 6 large spring onions

Instructions to make to make Vegetable Thai noodles

1. In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic or 3 tsp garlic paste, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), the zest and juice of the lime, 1/2 tsp of fish sauce, 1 tsp brown sugar and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
2. Finely chop the remaining white onions, mince the remaining garlic cloves or use 2 tsp garlic paste and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
3. Chop the cauliflower into very small pieces (or it will take a long time to cook) and chop the peppers roughly. Add them to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
4. Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down. Simmer for 30 minutes.
5. Add 1 tsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
6. Remove the pot from the heat. Finely chop the coriander leaves and the spring onions, add them to the pot and stir well. Serve in bowls.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Vegetable Thai noodles. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!