Vickys Roast Pork With Raspberry Sauce, Gf Df Ef Sf Nf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF estimated approx 150 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF using 16 ingredients and 11 steps. Here is how you cook that.

This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce

Ingredients and spices that need to be Make ready to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:

1. 2 kg (4 lb) boneless rolled pork shoulder
2. 1 tbsp oil
3. 1 tsp dried sage
4. 1 tsp low-sodium salt
5. 1 tsp ground black pepper
6. for Raspberry Sauce
7. 340 g raspberries (12 ounces)
8. 180 ml water (3/4 cup), divided
9. 300 g sugar (1.5 cups)
10. 60 ml cider vinegar (1/4 cup)
11. 1/4 tsp ground cloves
12. 1/4 tsp ground ginger
13. 1/4 tsp ground nutmeg
14. 2 slightly rounded tbsp cornflour / cornstarch
15. 1 tbsp lemon juice
16. 1 tbsp melted sunflower spread / butter

Instructions to make to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

1. Let the pork joint come to room temperature for 30 minutes before starting
2. Preheat the oven to gas 8 / 220C / 450F
3. Mix the oil, salt, pepper and sage together into a paste
4. Pat dry the pork then rub the oil mixture all over well
5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
8. Turn down to a simmer and let reduce for 10 minutes
9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices

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So that's going to wrap it up with this exceptional food Recipe of Speedy Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!