Watermelon Spoon Sweet
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Watermelon spoon sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon spoon sweet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Watermelon spoon sweet is something that I have loved my entire life.
Many things affect the quality of taste from Watermelon spoon sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon spoon sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Watermelon spoon sweet using 6 ingredients and 7 steps. Here is how you can achieve that.
Baca Juga
The way they make it in Cyprus, crunchy and very tasty.
Recipe by Phoebe
Ingredients and spices that need to be Get to make Watermelon spoon sweet:
- 17-18 square pieces of thick peeled watermelon rind
- 3-4 tbsp pickling lime
- 1 kg sugar
- 2 cups water
- vanilla
- lemon juice
Instructions to make to make Watermelon spoon sweet
- Peel and cut the watermelon rinds into square pieces.
- Place them all into a bowl that you have added the water with the pickling lime and leave them for 2 hours, stirring from time to time.
- Remove them, wash thoroughly and boil them in a pot with plenty of water. When they are tender (not overboiled) place them in cold water with the juice of one lemon and set them aside for 15 minutes.
- Place the sugar in another pot together with the 2 cups of water and add the watermelon pieces together with 1 tbsp lemon juice over strong heat.
- When they have boiled for 1 minute remove from heat and set them aside till the next day.
- Place the pot back over heat, add vanilla and boil. The sweet is ready when the syrup has thickened.
- When it cools store in sterilized glass jars.
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