ðÿ‹ðÿ°Lemon Curd Flan Case,Tart Or Pieðÿ°ðÿ‹

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋 using 4 ingredients and 4 steps. Here is how you cook that.

A traditional French-style lemon tart or flan case with creamy, lemon curd filling, that tastes just like the ones in Paris.It’s a favorite in my family.

Ingredients and spices that need to be Get to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋:

1. Sponge flan case or shortcrust pastry shell
2. Lemon curd
3. Whipped cream
4. Glazed cherries

Instructions to make to make 🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋

1. In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
2. Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
3. #Tips:
   
   
   Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny.
   After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart.
   Keep in a refrigerator 2-3 days
4. 

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