Karela Sabzi. Bitter Gourd Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Karela sabzi. Bitter gourd curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Karela sabzi. Bitter gourd curry is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Karela sabzi. Bitter gourd curry is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Karela sabzi. Bitter gourd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela sabzi. Bitter gourd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Karela sabzi. Bitter gourd curry using 13 ingredients and 1 steps. Here is how you cook it.

#curry

Ingredients and spices that need to be Take to make Karela sabzi. Bitter gourd curry:

1. 1 pound karela
2. 3 table spoon ground almond
3. 1 teaspoon sesame seeds
4. 1 onion sliced
5. 1 tomato chopped
6. to taste Salt
7. 1/2 teaspoon Turmeric powder
8. 1 teaspoon chilli powder
9. 2 table spoon cumin and coriander powder
10. 3 spoon gor (jaggery)
11. 1/2 lemon juice Oil to fry
12. 1 table spoon oil
13. 1 teaspoon Cumin and mustard seeds

Instructions to make to make Karela sabzi. Bitter gourd curry

1. Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Karela sabzi. Bitter gourd curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!