Lemon Bars With Olive Oil & Sea Salt

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lemon Bars with Olive Oil & Sea Salt. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Bars with Olive Oil & Sea Salt is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lemon Bars with Olive Oil & Sea Salt is something which I've loved my whole life.

Many things affect the quality of taste from Lemon Bars with Olive Oil & Sea Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Bars with Olive Oil & Sea Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lemon Bars with Olive Oil & Sea Salt using 17 ingredients and 13 steps. Here is how you can achieve it.

I can't take credit for this recipe. I found it in the NY Times. The article is by Melissa Clark, titled: An Added Touch of the Tart and the Tangy.

I just had to try it and it is a great recipe. KUDOS to you Melissa, this is a great flavor combination.

Ingredients and spices that need to be Get to make Lemon Bars with Olive Oil & Sea Salt:

1. Shortbread Crust
2. 1 1/4 cup all-purpose flour
3. 1/4 cup granulated sugar
4. 3 tbsp powdered sugar
5. 1 tsp lemon zest (finely grated)
6. 1/4 tsp fine sea salt
7. 10 tbsp unsalted butter
8. Lemon Curd
9. 6 each lemon
10. 1 1/2 cup granulated sugar
11. 2 each eggs
12. 3 each egg yolks
13. 1 1/2 tsp cornstarch
14. 4 tbsp unsalted butter (cold, cut in cubes)
15. 1/4 cup olive oil, extra virgin(good quality)
16. 1 powdered sugar (for finishing topping)
17. 1 sea salt (flaky-for sprinkling)

Steps to make to make Lemon Bars with Olive Oil & Sea Salt

1. Heat oven to 325°F & line a 9X9 baking pan with enough parchment paper to hang over two sides of pan (to be used as handles later to lift out of pan)
2. To make shortbread: pulse together flour, granulated sugar, powdered sugar, lemon zest, and salt in food processor.
3. Add butter & pulse to cut the butter into the flour mixture until a crumbly dough forms
4. Press dough into prepared pan & bake until shortbread is pale golden brown. About 30-35 minutes.
5. While shortbread baking prepare the curd.
6. Grate 1/2 tablespoon lemon zest and set aside. Squeeze lemons to yield 3/4 cup lemon juice.
7. In a small saucepan: whisk together lemon juice, sugar, eggs & yolks, cornstarch, and fine sea salt over medium heat until boiling & thickened (2-5 minutes) make sure mixture comes to boil or cornstarch won't activate.
8. Remove from heat & strain into a bowl.
9. Whisk in butter, olive oil, and lemon zest.
10. When shortbread is done: take it out of oven, carefully pour lemon curd onto shortbread base and return to oven.
11. Bake until topping is set (10-15 minutes more) . Remove from oven and allow to cool to room temp then refrigerate until completely cool before cutting.
12. Sprinkle powdered sugar and sprinkle flaky sea salt over cooled bars prior to serving.
13. Enjoy!!

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