Lemon Brown Soft Mandazi

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lemon brown soft mandazi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon brown soft mandazi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Lemon brown soft mandazi is something that I've loved my whole life.

Many things affect the quality of taste from Lemon brown soft mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon brown soft mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Lemon brown soft mandazi using 8 ingredients and 8 steps. Here is how you cook that.

Easy to make for breakfast

Ingredients and spices that need to be Make ready to make Lemon brown soft mandazi:

1. 150 g white flour
2. 100 g brown flour
3. 2 tbspn magarine
4. 1 egg
5. 1 tbspn sugar
6. 1 top vanilla
7. Milk
8. 1/2 tspn baking powder

Instructions to make to make Lemon brown soft mandazi

1. Sift flour and baking powder into a bowl
2. Rub in magarine till well mixed
3. Add sugar and mix well
4. Whisk egg, milk and vanilla separately
5. Add into the flour and prepare a soft dough. Leave for about 20 mins
6. Roll the dough and cut into desired shape.
7. Deep fry
8. Serve with hot tea or as desired

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Lemon brown soft mandazi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!