Lemon Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lemon Chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lemon Chicken is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lemon Chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon Chicken:

1. 2 boneless, skinless chicken breasts; sliced very thin
2. 1 large jalapeño; thin half moons
3. 1 yellow onion; medium dice
4. 2 cloves garlic
5. 2 C chicken stock
6. 1 C lemon juice (freshly squeezed only)
7. 2 T cornstarch + more for dusting chicken
8. 1/2 C soy sauce
9. 2 T sesame oil

Steps to make to make Lemon Chicken

1. Marinate chicken with soy sauce and sesame oil overnight.
2. Pat dry with paper towels.
3. Combine stock and lemon juice. Grate the garlic into the mixture and stir.
4. Cover chicken with enough corn starch to coat.
5. Heat a large saute pan with plenty of oil. This is a pan fry, not a saute.
6. Shake off excess cornstarch. Fry chicken in two batches as not to overcrowd the pan. Set chicken aside atop paper towels.
7. Add onion and jalapeño. Fry quickly over high heat until onion softens, about 1 minute.
8. Add sauce and scrape up the brown bits with a wooden spoon.
9. Add chicken. Cook 30 seconds.
10. Whisk together cornstarch and water. Pour into the pan while stirring. Cook 1 minute to thicken sauce and reheat chicken.
11. Variations: Rice vinegar, mirin, tamari, ginger, chives, crushed pepper flakes, tamarind, orange, habanero, almond, cashew, arugula, spinach, asparagus, basil, parsley, thyme, oregano, artichoke, avocado, green beans, bell pepper, broccoli,cardamom, celery, carrots, cauliflower, chives, coconut, coriander, corn, edamame, eggplant, fennel, whole grains, hazelnut, honey, leeks, lime, ponzu, mushroom, mustard, oregano, pasta, peas, pecans, poppy seed, radicchio, radish, wild rice, rosemary, saffron
12. Cont'd: shallot, sugar snap peas, squash, tea, tarragon, tofu, wasabi, white wine, white wine vinegar, champagne vinegar, sherry vinegar, white vinegar

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So that is going to wrap this up for this special food How to Make Perfect Lemon Chicken. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!