Lemon Ka Khatta Meetha Achaar

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon ka khatta meetha achaar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon ka khatta meetha achaar is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lemon ka khatta meetha achaar is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon ka khatta meetha achaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon ka khatta meetha achaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon ka khatta meetha achaar is 1jar. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon ka khatta meetha achaar estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Lemon ka khatta meetha achaar using 7 ingredients and 6 steps. Here is how you can achieve that.

housemade pickle is always better than market brought as it ensures more hygiene and this pickle doesnot require any preservative as i have dried it in sun

Ingredients and spices that need to be Prepare to make Lemon ka khatta meetha achaar:

1. 15-20 lemons (with thin skin)
2. 2 spoon salt
3. 1 bowl jaggery
4. 2 tsp carrom seeds
5. 2 tsp Fennel seeds
6. 1/2 tsp asafoetida
7. 2 tsp Red chilli powder

Instructions to make to make Lemon ka khatta meetha achaar

1. Cut lemon in very small pieces removing all seeds. mix salt and keep them in sun for 15-20 days in an airtight glass jar
2. In between keep on shaking them
3. Make a syrup of jaggery with double water and let it boil on slow flame
4. Dry roast carrom seeds, fennel seeds and grind coarsely
5. Add this carromand fennel powder, red chilli powder, asafoetida and cook for 2 mins
6. Let this syrup cools then add it in lemon jar and again keep in sun I is ready in next few days

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Lemon ka khatta meetha achaar. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!