Lemon Mahamri

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Lemon mahamri. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon mahamri is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Lemon mahamri is something which I've loved my entire life.

Many things affect the quality of taste from Lemon mahamri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mahamri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon mahamri is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lemon mahamri using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Lemon mahamri:

1. 300 g all purpose flour
2. 1 tsp instant yeast
3. 2 tsp milk powder
4. 3 tsp oil cooking oil
5. 1 pinch salt
6. 80 g sugar(I used castor sugar)
7. 1 lemon zest
8. 1/2 cup warm milk
9. 1 egg

Instructions to make to make Lemon mahamri

1. Prepare your ingredients.....mix flour, milk powder, lemon zest + salt in a bowl/ basin....set a side
2. Mix yeast, oil and sugar in the milk...stir let it rest for 3mins......make a whole Inthe middle of the flour.....pour your milk and knead till it makes a dough now transfer to a flat surface and continue kneading some more for about 5mins
3. Oil your basin and put your dough and also oil your dough........cover with a clinc film or aclean dumb cloth......let it proof/double in size for 1hr in direct sunlight or a warm place
4. Now that it has doubled......cut small pieces and make them round.......roll out each piece
5. Cut into 4pieces......fry in medium hot oil....till golden brown...
6. Now serve with, tea, milk, juice......I like mine with lemon black tea.......enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Lemon mahamri. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!