Lemon Pepper Chicken
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lemon Pepper Chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Pepper Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Lemon Pepper Chicken is something that I have loved my whole life.
Many things affect the quality of taste from Lemon Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Pepper Chicken is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lemon Pepper Chicken estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can cook Lemon Pepper Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
Was looking for a different meal for Easter Sunday when I stumbled on this Lemon Pepper Chicken. I myself am not big on lemon but I was pleasantly surprised. It is perfect for a fresh, hearty spring meal. Delish!
Ingredients and spices that need to be Take to make Lemon Pepper Chicken:
- 1/2 C. All-purpose flour
- 1 Tbsp. Lemon pepper seasoning
- 1 tsp. Salt
- 1 lemon, divided
- 1 lb. Boneless, skinless chicken breasts
- 2 Tbsp. EVOO (Extra virgin olive oil)
- 1/2 C. Chicken broth
- 2 Tbsp. Butter
Instructions to make to make Lemon Pepper Chicken
- Preheat oven to 400 degrees
- In a medium bowl combine flour, lemon pepper, salt, and zest of one lemon. Toss chicken breasts in the flour mixture until evenly coated. Slice 1 lemon into thin slices.
- In a large skillet over medium high heat, heat EVOO. Add chicken in a single layer and cook 5 min or until the bottom is golden. Flip cook another 5 min.
- To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reads an internal temperature of 170 degrees F. and the sauce reduces. 10-15 min.
- Remove skillet from oven and spoon sauce over chicken. Serve and enjoy!
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So that's going to wrap this up for this special food Simple Way to Make Speedy Lemon Pepper Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!