Lemon & White Chocolate Ice Cream

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Lemon & White Chocolate Ice Cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon & White Chocolate Ice Cream is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon & White Chocolate Ice Cream is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon & White Chocolate Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & White Chocolate Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & White Chocolate Ice Cream is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemon & White Chocolate Ice Cream using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon & White Chocolate Ice Cream:

1. ・a egg (LL size)
2. ・1 oz (1/6 cup) granulated sugar
3. ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
4. ・3.5 oz white chocolate
5. ・3.5 oz (2/5 cup) milk
6. ・4.2 oz (1/2 cup) heavy cream
7. ・4/5 Tbsp. granulated sugar (for heavy cream)
8. ・5 drops of vanilla essence
9. ※1cup=235cc(USA)

Instructions to make to make Lemon & White Chocolate Ice Cream

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
2. Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
3. Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
4. Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
5. Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
6. Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
7. Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
8. Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
9. Add the whipped heavy cream to the lemon mixture in 3 parts.
   Mix well each time until it gets smooth.
10. Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Lemon & White Chocolate Ice Cream. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!