Pan Seared Chicken With Lemon And Tomatos

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan Seared Chicken with Lemon and Tomatos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I've loved my entire life.

Many things affect the quality of taste from Pan Seared Chicken with Lemon and Tomatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Seared Chicken with Lemon and Tomatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Seared Chicken with Lemon and Tomatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared Chicken with Lemon and Tomatos estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you cook it.

This is a good weekday meal that is .simple, quick and delicious.

Ingredients and spices that need to be Prepare to make Pan Seared Chicken with Lemon and Tomatos:

1. 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. 1 egg, beaten with 1 tablespoon water
3. 1/2 cup all-purpose flour
4. 2 tbsp grated parmesan cheese
5. 1 tsp cajun seasoning
6. 1/2 tsp black pepper
7. 1/4 tsp salt
8. 1 tbsp unsalted butter
9. 1 tsp olive oil
10. 1/4 cup dry white wine
11. 1/2 cup low sodium chcken broth
12. 2 tbsp fresh lemon juice
13. 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. 1 tsp hot sauce, such asgraks brand
15. 1/4 tsp black pepper and salt taste
16. 2 tbsp chopped fresh basil
17. 1 small onion, chopped
18. 3 minced garlic cloves
19. 1 cup fresh grape tomatos
20. GARNISH
21. grated parmesan cheese, for serving
22. SUGGESTED ACCOMPANIMENT
23. 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make to make Pan Seared Chicken with Lemon and Tomatos

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below
    
    
    https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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