Roast Chicken With Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Roast Chicken with Potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Chicken with Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Roast Chicken with Potatoes is something which I've loved my entire life.

Many things affect the quality of taste from Roast Chicken with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Chicken with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Roast Chicken with Potatoes using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Roast Chicken with Potatoes:

1. 1 whole chicken cut in approximately 12 pieces
2. 3 large potatoes washed and cut in cubes
3. 6-8 artichoke hearts
4. 5 sprigs green onions chopped
5. Few sprigs chives chopped
6. Juice of 3 limes or 2 lemons
7. 1 tsp chilli powder
8. 2 tsp pepper powder
9. 2 tsp oregano
10. 1 bunch fresh dill chopped
11. Olive oil
12. to taste Salt

Instructions to make to make Roast Chicken with Potatoes

1. In a cup mix lemon juice, oregano, chilli, pepper powder, salt and set aside
2. In a skillet heat a tbsp olive oil and add chopped chives and onions and cook until wilted about 5-8 minutes, set aside
3. In a large bowl place chicken pieces at the bottom, layer potatoes above chicken pieces, layer artichokes, now add chive and onion mix
4. Pour the marinade into the bowl, mix together throughly and set aside for 1/2hr
5. Set oven to moderate /180 degrees celsius
6. In a baking tray, place potatoes at the bottom of the tray place chicken on top, pour in the marinade on the chicken pieces, drizzle 1/2 cup of olive oil and bake for 50 minutes
7. Remove chicken pictures and keep warm and bake potatoes for about 40 minutes or until crusty
8. Mix chicken pieces, cover and set aside for 8 minutes before serving
9. Enjoy with a side of salad.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Roast Chicken with Potatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!