Seville Orange Marmalade

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Seville orange marmalade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seville orange marmalade is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Seville orange marmalade is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Seville orange marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seville orange marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seville orange marmalade is about 3 and a half kilos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seville orange marmalade estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Seville orange marmalade using 5 ingredients and 11 steps. Here is how you cook it.

There are as many recipes for marmalade as there are jars to put it in! Make sure you have enough jars before you start and sterilise them. I put them in the dishwasher, lids and all on a hot wash. You will need about 14 small jam jars. You can label them with sticky labels if you like. Seville oranges are only available for a short period but they do keep well in the freezer. I think if you make too big a batch its difficult to get it to set properly.

Ingredients and spices that need to be Take to make Seville orange marmalade:

1. 1 and a half kilos seville oranges
2. 2 unwaxed lemons
3. 3 kilos golden granulated sugar
4. 3 litres water
5. 1 piece muslin (a man's handkerchief would do)

Instructions to make to make Seville orange marmalade

1. Place a colander over your jam pan and cut your fruit in half then squeeze all the pips and pith from the lemons and oranges into the colander. The juice will drip into the pan.
2. Wrap the pips and pith in the muslin and tie it up so nothing can escape,
3. Finely slice all the orange and lemon peel and place it in the pan with 3 litres of water and the muslin.
4. Simmer fruit with lid off for about 2 hours. Fruit skin should be extremely soft and melt when you squeeze it between your fingers. The amount of water in the pan should have roughly halved.
5. Remove muslin bag and leave to cool.
6. Once it cool enough to handle squeeze all the jelly like substance muslin produces into the jam pan and stir into the fruit.
7. Add 3 kilos of golden granulated sugar and stir until melted.
8. Turn the heat up and rapidly boil the jam for about 15 minutes or until it reaches setting point. Turn off the jam and test for setting point.
9. Keep some saucers in the freezer for this. Dab a splodge of marmalade on the saucer and put it back in the freezer to cool for a couple of minutes. Then drag your finger through the jam. A skin should have formed. If its not ready reheat for a couple more minutes.
10. Once setting point is reached turn cooker off and leave jam to stand for 15 minutes or all the fruit will rise to the top. Stir gently. I use a measuring jug to pour the hot marmalade into sterilised jars. You can put wax discs on top of the marmalade before you put the screw tops on if you want to. (I don't bother!)
11. If for some reason jam doesn't set simply reboil and retest for setting

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So that is going to wrap this up for this special food Recipe of Favorite Seville orange marmalade. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!