Lemon Rice
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon Rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Lemon Rice is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lemon Rice estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Lemon Rice using 15 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Lemon Rice:
- 1 1/2 cup rice
- 2-3 tbsp lemon juice
- 1 tsp salt
- 2 tbsp oil
- 1 onion finely sliced
- 1 garlic cloves chopped
- 1 tsp mustard seeds
- 4 tbsp peanuts
- 1 tsp turmeric powder
- 2 green chillies chopped
- 15 curry leaves
- 1 tsp urad dal
- 1 pinch hing/asafoetida
- 2 dried chillies
- 1/2 cup chopped coriander leaves
Steps to make to make Lemon Rice
- Wash rice a few times and drain the water completely. On a low flame cover and cook it in a big kadai with 3 cups of water.The rice must be cooked fully but grainy.Fluff up the rice gently with a fork and cool completely
- How to make lemon rice Heat a pan with oil on a medium flame add peanut and fry until golden brown and crunchy,remove them to a plate,now add urad dal fry on low flame until the dal turn golden brown remove them to a plate,now add mustard seeds,chopped onion,green chilli, dried red chilli, curry leaves do not fry too long, than add hing,turmeric powder,and salt
- Immediately pour 1 tbsp water and stir,quickly water will evaporate and turn the dal softer yet keeping them slightly crunchy, turn off the gas and remove from the heat.Transfer this to the cooked rice.Ensure the rice is cooled completely then squeeze the lemon juice and give a good mix Taste the lemon rice,if needed sprinkle more salt and add more lemon juice, garnish with chopped coriander leaves and serve lemon rice in a serving bowl in lunch or dinner
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So that's going to wrap this up with this exceptional food Recipe of Perfect Lemon Rice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!