Chicken Satay With Peanut Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken satay with peanut sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken satay with peanut sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken satay with peanut sauce is something that I've loved my whole life.

Many things affect the quality of taste from Chicken satay with peanut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken satay with peanut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve that.

A lot of ingredients, but so worth the work!

Ingredients and spices that need to be Get to make Chicken satay with peanut sauce:

1. 2 chicken breasts
2. Marinade
3. 1/2 small onion, finely grated
4. 1/2 lemon, the zest
5. 2 cloves garlic
6. 1/2 tsp ginger powder
7. 1 tsp cumin
8. 1/4 tsp turmeric
9. Chili as desired
10. 2 tbsp soy sauce
11. 2 tbsp fish sauce
12. 4 tbsp brown sugar
13. 2 tbsp vegetable oil
14. Peanut sauce
15. 100 ml peanut butter
16. 100 ml coconut milk
17. 1 tbsp tamarind sauce
18. 100 ml water
19. 1 garlic clove
20. 1 tsp sesame oil
21. 1 tbsp brown sugar
22. 1/2 tsp soy sauce
23. 1 tbsp fish sauce
24. Chili as desired

Steps to make to make Chicken satay with peanut sauce

1. Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
2. (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
3. Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
4. Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
5. Serve like they are or plate up with some coconut rice and a salad. Enjoy!

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So that is going to wrap it up with this special food Recipe of Speedy Chicken satay with peanut sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!