Butternut Squash/Pumpkin Baked Kibbeh - Lebanese Meatless Kibbeh (Step By Step Photos)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos) estimated approx Cooking time: 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you cook it.

This recipe is so popular during lent as an alternative to the famous meaty kibbeh. It's a healthy rich meal that tastes so good and you should definitely give it a try! #vegan #vegetarian #lebanese #cookathome #tastylunch

Ingredients and spices that need to be Prepare to make Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Kibbeh dough ingredients
3. 1 kg butternut squash/pumpkin
4. 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. 1 tablespoon flour
6. Spices for the kibbeh dough
7. 1 teaspoon cumin
8. 1/4 teaspoon cinnamon powder
9. 1/4 teaspoon allspice
10. 1/4 teaspoon coriander powder
11. 1/4 teaspoon nutmeg powder
12. salt and black pepper
13. Filling
14. 300 g spinach, chopped
15. 1 medium onion, chopped
16. 1 cup (100 g) cooked chickpeas
17. 1 cup chopped walnuts
18. 2 tablespoons lemon juice
19. 1 teaspoon pomegranate molasses (optional)
20. 2 tablespoons olive oil
21. Spices for the filling
22. 1 teaspoon sumac
23. 1/2 teaspoon cumin
24. 1/4 teaspoon coriander powder
25. 1/2 teaspoon allspice
26. salt and black pepper
27. Topping
28. shredded almond or pine nut
29. olive oil

Steps to make to make Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Butternut squash/pumpkin baked Kibbeh - Lebanese meatless kibbeh (step by step photos). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!