Vickys Honey & Garlic Prawns With Brown Rice, Gf Df Ef Sf Nf

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I've loved my entire life.

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As for the number of servings that can be served to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF using 11 ingredients and 10 steps. Here is how you cook that.

Everything I love on one plate!

Ingredients and spices that need to be Make ready to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:

1. 80 ml honey (1/3 cup)
2. 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
3. 5 cloves garlic, finely chopped
4. 1/2 tsp freshly grated ginger
5. 2 tbsp oil
6. 320 g king prawns, shelled and deveined
7. 500 g cooked brown rice - microwave packs are perfect
8. 2 avocados
9. to taste Salt
10. 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
11. Sliced spring onion greens / scallion to garnish

Instructions to make to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
2. Combine the honey, soy, garlic and ginger. Mix well
3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
5. Meanwhile heat the microwave rice
6. Peel and slice the avocado and drizzle with the lemon juice
7. Add the remaining marinade to the frying pan and cook for a further minute
8. Fluff the rice and divide between serving plates or bowls
9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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