Saturday Lunch 18th Sep (Chinese Style)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Saturday lunch 18th Sep (Chinese style). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saturday lunch 18th Sep (Chinese style) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Saturday lunch 18th Sep (Chinese style) is something that I have loved my entire life.

Many things affect the quality of taste from Saturday lunch 18th Sep (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saturday lunch 18th Sep (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saturday lunch 18th Sep (Chinese style) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saturday lunch 18th Sep (Chinese style) estimated approx 2 hrs including preparation time.

To begin with this recipe, we must first prepare a few components. You can cook Saturday lunch 18th Sep (Chinese style) using 22 ingredients and 5 steps. Here is how you can achieve that.

So there are days when I have major failure 😨 in kitchen…when I decided to go with Chinese menu…I never expected my Chinese style chicken curry with look like immersed in black…I am normally very cautious when I use my dark soy sauce…except yesterday….Although my son said the taste is great,I felt it’s not so appealing..

Other two items on my list egg fried rice and cauliflower curry came out well..

All in all…lunch went well,except for my black chicken curry .. 😢


I made the chicken curry again,and below are the pictures

Ingredients and spices that need to be Take to make Saturday lunch 18th Sep (Chinese style):

1. Fried rice
2. 4 eggs,beaten well
3. 2 spring onion,chopped
4. Salt
5. Pepper
6. 2 tbsp light soy sauce
7. 4 cups cooked basmati rice(should be in room temperature,so while mixing it doesn’t break)
8. Chinese style chicken curry
9. 300 gms Chicken breast,skinned,cut to pieces
10. 6 garlic cloves sliced into thin pieces
11. 1 big onion sliced into wedges
12. 4 dry red chilli,soaked in water
13. 4 red chiili
14. 1 tbsp Pepper
15. Salt as required
16. 2 stalks spring onion ( cut stems part and keep aside and slice remaining into medium size pieces
17. 2 1/2 tbsp light soy sauce
18. 1/4 tbsp dark soy sauce
19. 1/2 tsp sugar (optional)
20. 2 tbsp lemon juice
21. 1 tbsp white vinegar
22. Corn starch solution made from 1 tbsp corn starch and water

Instructions to make to make Saturday lunch 18th Sep (Chinese style)

1. Fried rice: Take a wok, heat it. Add a tbsp of oil add 1 tsp of ghee. Once it is hot, add the beaten egg and stir around. Once the egg is 3/4 cooked, add rice, and mix well. add soy sauce and mix well. Add the chopped spring onion and mix well. Sprinkle some pepper powder and serve hot
2. Chicken curry:
3. Marinate chicken pieces with salt and pepper for 10 minutes. Heat a pan, add 2tbsp of oil and peace chicken pieces. Cook till it’s brown on all sides and well cooked, on Low to medium heat.
4. Add onion, garlic, hydrated red chilli and sliced red chilli padi. Add mix well and cook till onions are translucent. Add spring onion stem part. Mix well and cook for 2 to 3 minutes.
5. Add the sauces, sugar, lime juice, and vinegar and mix well. Cook in low heat. Till the gravy is boiled and chicken pieces are well coated. Add corn starch solution and mix well. Cook till gravy thicken. Add remaining spring onions and mix well and serve hot.

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So that's going to wrap this up for this special food Recipe of Favorite Saturday lunch 18th Sep (Chinese style). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!