Baked Hake With Parmesan Crumb, Potatoes + Leeks

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Baked hake with Parmesan crumb, potatoes + leeks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked hake with Parmesan crumb, potatoes + leeks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Baked hake with Parmesan crumb, potatoes + leeks is something which I have loved my whole life.

Many things affect the quality of taste from Baked hake with Parmesan crumb, potatoes + leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked hake with Parmesan crumb, potatoes + leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked hake with Parmesan crumb, potatoes + leeks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked hake with Parmesan crumb, potatoes + leeks using 15 ingredients and 7 steps. Here is how you can achieve that.

A delicious, healthy one-tray dinner. And a good way to use whatever you have leftover in your veg box!

I also bought some hake from The Fish Shop on Gloucester road in Bristol. Flaky and a nice sub to cod or other meaty white fish.

Ingredients and spices that need to be Take to make Baked hake with Parmesan crumb, potatoes + leeks:

1. 2 fillets of hake or cod (or other 'meaty' white fish)
2. For the roast veg
3. 3 medium potatoes (or sub in other other root veg)
4. 1 small leek
5. 1 shallot or a small red onion
6. 4 cloves garlic, unpeeled
7. 1/2 tsp fennel seeds
8. 1 tsp dried oregano
9. For the Parmesan crumb
10. 40 g fresh breadcrumbs
11. 2 sprigs fresh thyme
12. 20 Parmesan cheese, finely grated
13. 1 lemon, zest only
14. 1 garlic clove, peeled
15. 1 tbsp butter, melted

Steps to make to make Baked hake with Parmesan crumb, potatoes + leeks

1. Preheat the oven to 180C
2. Peel and thinly slice the potatoes (I also threw in a stray beetroot from my veg box). Roughly chop the leeks. Peel and quarter the shallot or onion.
3. Place in a roasting tray with whole unpeeled garlic cloves, the fennel seeds, oregano, a pinch of salt and pepper, and a good drizzle of olive oil.
   
   (I used the fennel seeds my mum collected from her garden, so flavourful!)
4. Arrange the veg in a single layer and put in the oven to roast for 30 mins until tender and cooked through (stab a potato with a knife to check)
5. Meanwhile, make the crumb topping by combining all the ingredients together in a bowl. Season well with salt and pepper.
6. Remove the cooked veg from the oven, put the fish on top and spoon the Parmesan crumb on top of the fish.
7. Return to the oven for 12-15 minutes until the fish is just cooked - use a knife to check the flesh is opaque and flakes apart easily.
   
   Eat up! Nice with greens.

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet plan and also adjust your diet plan to your individual tastes over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a bit more or less spicy, you can make simple modifications to accomplish this goal. In other words, start making your recipes on schedule. As for fundamental cooking skills for novices you do not need to discover them yet only if you master some straightforward cooking methods.

This isn't a full guide to fast and also easy lunch recipes however its great food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that's going to wrap it up with this special food How to Prepare Favorite Baked hake with Parmesan crumb, potatoes + leeks. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!