Cheddar & Fresh Herb Scones

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Cheddar & Fresh Herb Scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheddar & Fresh Herb Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cheddar & Fresh Herb Scones is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheddar & Fresh Herb Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar & Fresh Herb Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar & Fresh Herb Scones is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cheddar & Fresh Herb Scones using 20 ingredients and 8 steps. Here is how you can achieve it.

These savory Cheddar, Chive , dill and parsley Scones are easier to prepare than you might think and they are the perfect savory dish to enjoy for breakfast or as a snack in the afternoon.

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Ingredients and spices that need to be Take to make Cheddar & Fresh Herb Scones:

1. 🌻For Dough:
2. 1/2 cup half and half cream
3. 2 large eggs
4. 2 & 3/4 cups all-purpose flour
5. 2 Tbsp granulated sugar
6. 1 Tbsp baking powder
7. 1 tsp garlic powder
8. 1/2 tsp salt
9. 1/2 cup cold butter, cut into cubes
10. 1 cup shredded cheddar cheese (orange or white choice I used orange)
11. 1/4 cup fresh chives chopped
12. 1/4 cup fresh parsley chopped
13. 1/4 cup fresh dill chopped
14. 2 Tbsp milk for glazing
15. 🌻For Dip:
16. 1/4 cup Fresh mint leaves
17. 1/4 cup Fresh coriander
18. 1 Green chilli
19. 1 cup Greek plain yogurt Salt to taste
20. 1 lemon juice

Instructions to make to make Cheddar & Fresh Herb Scones

1. 🌻Dip:
   Add all dip ingredients in blender, blend well and set aside.
2. 🌻Dough:
   In a small bowl, whisk together the cream and eggs. Set it aside.
3. In a large bowl, whisk together the flour, sugar, baking powder, garlic powder, and salt. Add the butter and mix it into the flour with your hands until it resembles coarse crumbs. Alternatively, this can be done in a food processor. Once the butter is fully incorporated, add the cream mixture, cheddar cheese, and all herbs. Mix until the dough begins to form. The dough will be slighlty sticky.
4. Divide the dough in half and transfer the first half to a lightly-floured board. Form it into a square shape. Using a sharp knife, cut the pieces into 6-8 equal slices. Transfer the slices to a parchment-lined baking sheet and repeat with the remaining half of the dough.
5. Transfer the scones to the freezer for 20 to 30 minutes. In the meantime, preheat the oven to 190°C / 370°F.
6. Once chilled, using a pastry brush, brush the top of each scone with milk. Bake the scones until they begin to brown on top, about 17 to 20 minutes. Keep a close eye on them. If they begin to brown too quickly, place a piece of aluminum foil over top to slow the browning process.
7. Allow the scones to cool slightly before enjoying yogurt dip. Store in an airtight container for up to 3 days.
8. ✅Notes:
   
   You can make scones any shape and sizes. I made mine square shaped.

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