Courgette And Asparagus Tart

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Courgette and Asparagus Tart. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Courgette and Asparagus Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Courgette and Asparagus Tart is something that I have loved my whole life.

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As for the number of servings that can be served to make Courgette and Asparagus Tart is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Courgette and Asparagus Tart using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Courgette and Asparagus Tart:

1. 2 medium cougettes
2. 200 g asparagus
3. Tsp salt
4. Zest of 1 lemon
5. Handful fresh dill
6. Black pepper
7. 1 tsp olive oil
8. 375 g rolled sheet of puff pasty
9. 2 heaped tbps of crème fraiche
10. 120 g goats cheese with rind

Instructions to make to make Courgette and Asparagus Tart

1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
4. Layer the courgette slices onto the crème fraiche.
5. Then thinly slice the goats cheese and layer onto of the courgette.
6. Finally, add the asparagus and a little more black pepper.
7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Courgette and Asparagus Tart. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!