Freshly Grilled Manx Kippers With Balsamic Mixed Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is Serves 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes estimated approx 6-8 Mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

Kippers for breakfast Mmmmmm

Calories without toast approx 360
Calories with toast approx 460
Add more calories if using the butter

Ingredients and spices that need to be Prepare to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. 1 Kipper
2. 150 g Mixed Baby Tomatoes
3. 5 g Butter (optional if counting calories)
4. 2.5 ml rapeseed oil
5. 2 lemon wedges
6. Salt & Pepper
7. 1 Slice Granary Bread (again optional)

Steps to make to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes

1. Pre-heat the grill and line a baking tray with greaseproof paper.
2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute.
3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste.
4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges.

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